Sunday, 6 January 2013

Zucchini and Corn Pie

Tomorrow my maternity leave is over and I head back to full time work writing travel brochures. I am trying to get organised and have made some dinners for JJ so that her dad can feed her before I get home.

On the menu is Zucchini and Corn Pie. Since JJ likes my Zucchini Slice so much I thought I would try something a little bit different.

Zucchini and Corn Pie

Ingredients
2 eggs (beaten)
1/2 cup of self raising flour
250g grated zucchini
1 small onion finely chopped
1 small red capsicum chopped
1/2 cup of grated reduced fat cheese
2 table spoons of oil
130g creamed corn

Method
Preheat oven to 180C and grease a 20cm pie dish
Beat eggs in a large bowl until combined
Stir in remaining ingredients
Pour into the greased tray
Bake in the oven for 45 minutes



Must have tasted good as I tried to get a photo of JJ and the pie but every time I put down a piece it was devoured.

7 comments:

  1. Sounds like a nice easy recipe! JJ is super cute- love her curls!

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  2. Wow, back to work - all the best!!! The zucchini pie looks delicious:)

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  3. You write travel brochures? That sounds like such a fun job! I appreciate going back to work probably isn't fun though, and hope the transition went okay.

    Lovely recipe :)

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    Replies
    1. Sounds much more glamorous than it is! Must admit it has taken me to lots of different countries!

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  4. Hi Anne, I hope the return to work is going ok and everything is running smoothly at home;)x

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    Replies
    1. I am exhausted but it will not take long to get into the swing of thing!

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  5. Hope you had an easy time adjusting back to being at work :)

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Thanks for stopping by!