Tomorrow my maternity leave is over and I head back to full time work writing travel brochures. I am trying to get organised and have made some dinners for JJ so that her dad can feed her before I get home.
On the menu is Zucchini and Corn Pie. Since JJ likes my Zucchini Slice so much I thought I would try something a little bit different.
Zucchini and Corn Pie
Ingredients
2 eggs (beaten)
1/2 cup of self raising flour
250g grated zucchini
1 small onion finely chopped
1 small red capsicum chopped
1/2 cup of grated reduced fat cheese
2 table spoons of oil
130g creamed corn
Method
Preheat oven to 180C and grease a 20cm pie dish
Beat eggs in a large bowl until combined
Stir in remaining ingredients
Pour into the greased tray
Bake in the oven for 45 minutes
Must have tasted good as I tried to get a photo of JJ and the pie but every time I put down a piece it was devoured.
Sounds like a nice easy recipe! JJ is super cute- love her curls!
ReplyDeleteWow, back to work - all the best!!! The zucchini pie looks delicious:)
ReplyDeleteYou write travel brochures? That sounds like such a fun job! I appreciate going back to work probably isn't fun though, and hope the transition went okay.
ReplyDeleteLovely recipe :)
Sounds much more glamorous than it is! Must admit it has taken me to lots of different countries!
DeleteHi Anne, I hope the return to work is going ok and everything is running smoothly at home;)x
ReplyDeleteI am exhausted but it will not take long to get into the swing of thing!
DeleteHope you had an easy time adjusting back to being at work :)
ReplyDelete